A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road

Taste is one of the main factors determining food choices. Differences in PROP bitter taste perception have been implicated in individual differences in food preferences and selection. The present study examined associations between, PROP phenotypes, self-reported food liking and TAS2R38 polymorphis...

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Detalles Bibliográficos
Autores principales: Robino, Antonietta, Mezzavilla, Massimo, Pirastu, Nicola, Dognini, Maddalena, Tepper, Beverly J., Gasparini, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3953580/
https://www.ncbi.nlm.nih.gov/pubmed/24626196
http://dx.doi.org/10.1371/journal.pone.0091716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3953580/
https://www.ncbi.nlm.nih.gov/pubmed/24626196
http://dx.doi.org/10.1371/journal.pone.0091716

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