Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat

The chemical composition, antioxidant and antimicrobial activities, and the preservative effect of Thymus capitata essential oil against Listeria monocytogenes inoculated in minced beef meat were evaluated. The essential oil extracted was chemically analyzed by gas chromatography-mass spectrometry....

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Detalles Bibliográficos
Autores principales: El Abed, Nariman, Kaabi, Belhassen, Smaali, Mohamed Issam, Chabbouh, Meriem, Habibi, Kamel, Mejri, Mondher, Marzouki, Mohamed Nejib, Ben Hadj Ahmed, Sami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3955612/
https://www.ncbi.nlm.nih.gov/pubmed/24719640
http://dx.doi.org/10.1155/2014/152487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3955612/
https://www.ncbi.nlm.nih.gov/pubmed/24719640
http://dx.doi.org/10.1155/2014/152487

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