Determination of β-Galactooligosaccharides by Liquid Chromatography

Beta-galactooligosaccharides (GOS) are oligosaccharides normally produced industrially by transgalactosylation of lactose. They are also present naturally in the milk of many animals including humans and cows. GOS are thought to be good for health, being potential prebiotic fibres, and are increasin...

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Detalles Bibliográficos
Autores principales: Austin, Sean, Bénet, Thierry, Michaud, Julien, Cuany, Denis, Rohfritsch, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3955639/
https://www.ncbi.nlm.nih.gov/pubmed/24719617
http://dx.doi.org/10.1155/2014/768406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3955639/
https://www.ncbi.nlm.nih.gov/pubmed/24719617
http://dx.doi.org/10.1155/2014/768406

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