Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats

In this study, control chevon (goat meat) and omega-3 fatty acid enriched chevon were obtained from goats fed a 50% oil palm frond diet and commercial goat concentrate for 100 days, respectively. Goats fed the 50% oil palm frond diet contained high amounts of α-linolenic acid (ALA) in their meat com...

Descripción completa

Detalles Bibliográficos
Autores principales: Ebrahimi, Mahdi, Rajion, Mohamed Ali, Meng, Goh Yong, Soleimani Farjam, Abdoreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3955685/
https://www.ncbi.nlm.nih.gov/pubmed/24719886
http://dx.doi.org/10.1155/2014/749341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3955685/
https://www.ncbi.nlm.nih.gov/pubmed/24719886
http://dx.doi.org/10.1155/2014/749341

Ejemplares similares