Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties

Polyphenol-rich Rutgers Scarlet Lettuce (RSL) (Lactuca sativa L.) was developed through somaclonal variation and selection in tissue culture. RSL may contain among the highest reported contents of polyphenols and antioxidants in the category of common fruits and vegetables (95.6 mg/g dry weight and...

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Detalles Bibliográficos
Autores principales: Cheng, Diana M., Pogrebnyak, Natalia, Kuhn, Peter, Krueger, Christian G., Johnson, William D., Raskin, Ilya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956610/
https://www.ncbi.nlm.nih.gov/pubmed/24637790
http://dx.doi.org/10.1371/journal.pone.0091571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956610/
https://www.ncbi.nlm.nih.gov/pubmed/24637790
http://dx.doi.org/10.1371/journal.pone.0091571

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