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Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties
Polyphenol-rich Rutgers Scarlet Lettuce (RSL) (Lactuca sativa L.) was developed through somaclonal variation and selection in tissue culture. RSL may contain among the highest reported contents of polyphenols and antioxidants in the category of common fruits and vegetables (95.6 mg/g dry weight and...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956610/ https://www.ncbi.nlm.nih.gov/pubmed/24637790 http://dx.doi.org/10.1371/journal.pone.0091571 |