In Vitro Exposure to Escherichia coli Decreases Ion Conductance in the Jejunal Epithelium of Broiler Chickens

Escherichia coli (E. coli) infections are very widespread in poultry. However, little is known about the interaction between the intestinal epithelium and E. coli in chickens. Therefore, the effects of avian non-pathogenic and avian pathogenic Escherichia coli (APEC) on the intestinal function of br...

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Detalles Bibliográficos
Autores principales: Awad, Wageha A., Hess, Claudia, Khayal, Basel, Aschenbach, Jörg R., Hess, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956886/
https://www.ncbi.nlm.nih.gov/pubmed/24637645
http://dx.doi.org/10.1371/journal.pone.0092156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956886/
https://www.ncbi.nlm.nih.gov/pubmed/24637645
http://dx.doi.org/10.1371/journal.pone.0092156

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