Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method

Protein isolates of pumpkin (Cucurbita pepo L) seeds were hydrolyzed by acid protease to prepare antioxidative peptides. The hydrolysis conditions were optimized through Box-Behnken experimental design combined with response surface method (RSM). The second-order model, developed for the DPPH radica...

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Detalles Bibliográficos
Autores principales: Fan, Sanhong, Hu, Yanan, Li, Chen, Liu, Yanrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956912/
https://www.ncbi.nlm.nih.gov/pubmed/24637721
http://dx.doi.org/10.1371/journal.pone.0092335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956912/
https://www.ncbi.nlm.nih.gov/pubmed/24637721
http://dx.doi.org/10.1371/journal.pone.0092335

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