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Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method
Protein isolates of pumpkin (Cucurbita pepo L) seeds were hydrolyzed by acid protease to prepare antioxidative peptides. The hydrolysis conditions were optimized through Box-Behnken experimental design combined with response surface method (RSM). The second-order model, developed for the DPPH radica...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3956912/ https://www.ncbi.nlm.nih.gov/pubmed/24637721 http://dx.doi.org/10.1371/journal.pone.0092335 |