Cargando…

Saffron Reduced Toxic Effects of its Constituent, Safranal, in Acute and Subacute Toxicities in Rats

BACKGROUND: Saffron and its constituents are widely used around the world as a spice and medicinal plant. Different constituents in medicinal herbs are thought to have the potential to induce useful and/or adverse effects. So, efforts have been made to find the best and most valuable tools to reduce...

Descripción completa

Detalles Bibliográficos
Autores principales: Ziaee, Toktam, Razavi, Bibi Marjan, Hosseinzadeh, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: DOCS 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3957136/
https://www.ncbi.nlm.nih.gov/pubmed/24644432