Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment

This study aimed at evaluating the bacteriological effects of the treatment of sheep meat contaminated with total coliforms, coliforms at 45 °C and Salmonella spp. by using irradiation at doses of 3 kGy and 5 kGy. Thirty sheep meat samples were collected from animals located in Rio de Janeiro State,...

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Detalles Bibliográficos
Autores principales: Henriques, Luciana Salles Vasconcelos, da Costa Henry, Fábio, Barbosa, João Batista, Ladeira, Silvania Alves, de Faria Pereira, Silvia Menezes, da Silva Antonio, Isabela Maria, Teixeira, Gina Nunes, Martins, Meire Lelis Leal, de Carvalho Vital, Helio, dos Prazeres Rodrigues, Dália, dos Reis, Eliane Moura Falavina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958180/
https://www.ncbi.nlm.nih.gov/pubmed/24688504
http://dx.doi.org/10.1590/S1517-83822014005000003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958180/
https://www.ncbi.nlm.nih.gov/pubmed/24688504
http://dx.doi.org/10.1590/S1517-83822014005000003

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