Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina

An increase in the consumption of fruit juices and minimally processed fruits salads has been observed in recent years all over the world. In this work, the microbiological quality of artisan fruit salads was analysed. Faecal coliforms, Salmonella spp, Shigella spp, Yersinia enterocolitica and Esche...

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Detalles Bibliográficos
Autores principales: Estrada, Cecilia S.M. Lucero, Alcaráz, Lucia E., Satorres, Sara E., Manfredi, Eduardo, Velázquez, Lidia del C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958181/
https://www.ncbi.nlm.nih.gov/pubmed/24688505
http://dx.doi.org/10.1590/S1517-83822014005000001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958181/
https://www.ncbi.nlm.nih.gov/pubmed/24688505
http://dx.doi.org/10.1590/S1517-83822014005000001

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