The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil

The aim of this study was to assess the activity of essential oil extracted from the leaves of C. blanchetianus Baill, popularly known as “marmeleiro”, in inhibiting the growth and survival of pathogenic microorganisms in food by determining their survival in vitro and by observing the behaviour of...

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Detalles Bibliográficos
Autores principales: do Amarante Melo, Geiseanny Fernandes, da Costa, Ana Caroliny Vieira, Garino, Felício, Medeiros, Rosália Severo, Madruga, Marta Suely, Neto, Vicente Queiroga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958186/
https://www.ncbi.nlm.nih.gov/pubmed/24688510
http://dx.doi.org/10.1590/S1517-83822014005000009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958186/
https://www.ncbi.nlm.nih.gov/pubmed/24688510
http://dx.doi.org/10.1590/S1517-83822014005000009

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