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The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil
The aim of this study was to assess the activity of essential oil extracted from the leaves of C. blanchetianus Baill, popularly known as “marmeleiro”, in inhibiting the growth and survival of pathogenic microorganisms in food by determining their survival in vitro and by observing the behaviour of...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Brazilian Society of Microbiology
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958186/ https://www.ncbi.nlm.nih.gov/pubmed/24688510 http://dx.doi.org/10.1590/S1517-83822014005000009 |