Molecular characterization of lactobacilli isolated from fermented idli batter

Lactic acid bacteria are non pathogenic organism widely distributed in nature typically involved in a large number of spontaneous food fermentation. The purpose of this study was to characterize the bacteriocinogenic lactobacilli from fermented idli batter which can find application in biopreservati...

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Detalles Bibliográficos
Autores principales: Agaliya, Perumal Jayaprabha, Jeevaratnam, Kadirvelu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2014
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958188/
https://www.ncbi.nlm.nih.gov/pubmed/24688512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958188/
https://www.ncbi.nlm.nih.gov/pubmed/24688512

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