Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR

The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration of virgin olive oil that can be performed thr...

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Detalles Bibliográficos
Autores principales: Xu, Zheng, Morris, Robert H., Bencsik, Martin, Newton, Michael I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2014
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958213/
https://www.ncbi.nlm.nih.gov/pubmed/24469355
http://dx.doi.org/10.3390/s140202028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958213/
https://www.ncbi.nlm.nih.gov/pubmed/24469355
http://dx.doi.org/10.3390/s140202028

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