Tongue Pressure Modulation for Initial Gel Consistency in a Different Oral Strategy

BACKGROUND: In the recent hyper-aged societies of developed countries, the market for soft diets for patients with dysphagia has been growing and numerous jelly-type foods have become available. However, interrelationships between the biomechanics of oral strategies and jelly texture remain unclear....

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Detalles Bibliográficos
Autores principales: Yokoyama, Sumiko, Hori, Kazuhiro, Tamine, Ken-ichi, Fujiwara, Shigehiro, Inoue, Makoto, Maeda, Yoshinobu, Funami, Takahiro, Ishihara, Sayaka, Ono, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958418/
https://www.ncbi.nlm.nih.gov/pubmed/24643054
http://dx.doi.org/10.1371/journal.pone.0091920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958418/
https://www.ncbi.nlm.nih.gov/pubmed/24643054
http://dx.doi.org/10.1371/journal.pone.0091920

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