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Tongue Pressure Modulation for Initial Gel Consistency in a Different Oral Strategy
BACKGROUND: In the recent hyper-aged societies of developed countries, the market for soft diets for patients with dysphagia has been growing and numerous jelly-type foods have become available. However, interrelationships between the biomechanics of oral strategies and jelly texture remain unclear....
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958418/ https://www.ncbi.nlm.nih.gov/pubmed/24643054 http://dx.doi.org/10.1371/journal.pone.0091920 |