Agronomical Parameters, Sugar Profile and Antioxidant Compounds of “Catherine” Peach Cultivar Influenced by Different Plum Rootstocks

The influence of seven plum rootstocks (Adesoto, Monpol, Montizo, Puebla de Soto 67 AD, PM 105 AD, St. Julien GF 655/2 and Constantí 1) on individual and total sugars, as well as on antioxidant content in fruit flesh of “Catherine” peaches, was evaluated for three years. Agronomical and basic fruit...

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Detalles Bibliográficos
Autores principales: Font i Forcada, Carolina, Gogorcena, Yolanda, Moreno, María Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958848/
https://www.ncbi.nlm.nih.gov/pubmed/24496242
http://dx.doi.org/10.3390/ijms15022237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958848/
https://www.ncbi.nlm.nih.gov/pubmed/24496242
http://dx.doi.org/10.3390/ijms15022237

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