Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

Currently, the majority of prebiotics in the market are derived from non-digestible oligosaccharides. Very few studies have focused on non-digestible long chain complex polysaccharides in relation to their potential as novel prebiotics. Cereals β-glucans have been investigated for immune-modulating...

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Detalles Bibliográficos
Autores principales: Arena, Mattia P., Caggianiello, Graziano, Fiocco, Daniela, Russo, Pasquale, Torelli, Michele, Spano, Giuseppe, Capozzi, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958897/
https://www.ncbi.nlm.nih.gov/pubmed/24562330
http://dx.doi.org/10.3390/ijms15023025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958897/
https://www.ncbi.nlm.nih.gov/pubmed/24562330
http://dx.doi.org/10.3390/ijms15023025

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