Differential Effects of High-Fish Oil and High-Lard Diets on Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues

Dietary fat sources may differentially affect the development of inflammation in insulin-sensitive tissues during chronic overfeeding. Considering the anti-inflammatory properties of ω-3 fatty acids, this study aimed to compare the effects of chronic high-fish oil and high-lard diets on obesity-rela...

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Detalles Bibliográficos
Autores principales: Lionetti, Lillà, Mollica, Maria Pina, Sica, Raffaella, Donizzetti, Immacolata, Gifuni, Giorgio, Pignalosa, Angelica, Cavaliere, Gina, Putti, Rosalba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958898/
https://www.ncbi.nlm.nih.gov/pubmed/24562331
http://dx.doi.org/10.3390/ijms15023040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3958898/
https://www.ncbi.nlm.nih.gov/pubmed/24562331
http://dx.doi.org/10.3390/ijms15023040

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