Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies

Objective To examine the interactions between genetic predisposition and consumption of fried food in relation to body mass index (BMI) and obesity. Design Prospective cohort study. Setting Health professionals in the United States. Participants 9623 women from the Nurses’ Health Study, 6379 men fro...

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Detalles Bibliográficos
Autores principales: Qi, Qibin, Chu, Audrey Y, Kang, Jae H, Huang, Jinyan, Rose, Lynda M, Jensen, Majken K, Liang, Liming, Curhan, Gary C, Pasquale, Louis R, Wiggs, Janey L, De Vivo, Immaculata, Chan, Andrew T, Choi, Hyon K, Tamimi, Rulla M, Ridker, Paul M, Hunter, David J, Willett, Walter C, Rimm, Eric B, Chasman, Daniel I, Hu, Frank B, Qi, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959253/
https://www.ncbi.nlm.nih.gov/pubmed/24646652
http://dx.doi.org/10.1136/bmj.g1610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959253/
https://www.ncbi.nlm.nih.gov/pubmed/24646652
http://dx.doi.org/10.1136/bmj.g1610

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