Consumption of Less Than 10% of Total Energy From Added Sugars is Associated With Increasing HDL in Females During Adolescence: A Longitudinal Analysis

BACKGROUND: Atherosclerotic changes associated with dyslipidemia and increased cardiovascular disease risk are believed to begin in childhood. While previous studies have linked added sugars consumption to low high‐density lipoprotein (HDL), little is known about the long‐term impact of this consump...

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Detalles Bibliográficos
Autores principales: Lee, Alexandra K., Binongo, José Nilo G., Chowdhury, Ritam, Stein, Aryeh D., Gazmararian, Julie A., Vos, Miriam B., Welsh, Jean A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959678/
https://www.ncbi.nlm.nih.gov/pubmed/24572253
http://dx.doi.org/10.1161/JAHA.113.000615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3959678/
https://www.ncbi.nlm.nih.gov/pubmed/24572253
http://dx.doi.org/10.1161/JAHA.113.000615

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