The arable ecosystem as battleground for emergence of new human pathogens

Disease incidences related to Escherichia coli and Salmonella enterica infections by consumption of (fresh) vegetables, sprouts, and occasionally fruits made clear that these pathogens are not only transmitted to humans via the “classical” routes of meat, eggs, and dairy products, but also can be tr...

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Detalles Bibliográficos
Autores principales: van Overbeek, Leonard S., van Doorn, Joop, Wichers, Jan H., van Amerongen, Aart, van Roermund, Herman J. W., Willemsen, Peter T. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3960585/
https://www.ncbi.nlm.nih.gov/pubmed/24688484
http://dx.doi.org/10.3389/fmicb.2014.00104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3960585/
https://www.ncbi.nlm.nih.gov/pubmed/24688484
http://dx.doi.org/10.3389/fmicb.2014.00104

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