Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat

Saffron is the most expensive spice in the world and consists of the dried stigmas of Crocus sativus L. It is used as food coloring and flavoring in food industry and traditional cooking and also in folk medicine as antispasmodic, carminative, stomachic, expectorant, aphrodisiac and cardiotonic. The...

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Detalles Bibliográficos
Autores principales: Shariatifar, Nabi, Shoeibi, Shahram, Sani, Moslem Jaferi, Jamshidi, Amir Hossein, Zarei, Ali, Mehdizade, Abbas, Dadgarnejad, Manouchehr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3960788/
https://www.ncbi.nlm.nih.gov/pubmed/24696813
http://dx.doi.org/10.4103/2231-4040.126982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3960788/
https://www.ncbi.nlm.nih.gov/pubmed/24696813
http://dx.doi.org/10.4103/2231-4040.126982

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