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Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska
BACKGROUND: Low serum vitamin D is associated with higher latitude, age, body fat percentage and low intake of fatty fish. Little documentation of vitamin D concentrations is available for Alaska Native populations. OBJECTIVE: This study was undertaken to investigate serum 25-hydroxyvitamin D (25(OH...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3962552/ https://www.ncbi.nlm.nih.gov/pubmed/24665435 http://dx.doi.org/10.3402/ijch.v73.22732 |