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Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western Alaska

BACKGROUND: Low serum vitamin D is associated with higher latitude, age, body fat percentage and low intake of fatty fish. Little documentation of vitamin D concentrations is available for Alaska Native populations. OBJECTIVE: This study was undertaken to investigate serum 25-hydroxyvitamin D (25(OH...

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Detalles Bibliográficos
Autores principales:	Luick, Bret, Bersamin, Andrea, Stern, Judith S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2014
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3962552/ https://www.ncbi.nlm.nih.gov/pubmed/24665435 http://dx.doi.org/10.3402/ijch.v73.22732

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