Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation

Production of tannase by Aspergillus flavus (MTCC 3783) using tamarind seed powder as substrate was studied in submerged fermentation. Plackett–Burman design was applied for the screening of 12 medium nutrients. From the results, the significant nutrients were identified as tannic acid, magnesium su...

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Detalles Bibliográficos
Autores principales: Mohan, S. K., Viruthagiri, T., Arunkumar, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3964252/
https://www.ncbi.nlm.nih.gov/pubmed/28324446
http://dx.doi.org/10.1007/s13205-013-0139-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3964252/
https://www.ncbi.nlm.nih.gov/pubmed/28324446
http://dx.doi.org/10.1007/s13205-013-0139-z

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