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Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
Production of tannase by Aspergillus flavus (MTCC 3783) using tamarind seed powder as substrate was studied in submerged fermentation. Plackett–Burman design was applied for the screening of 12 medium nutrients. From the results, the significant nutrients were identified as tannic acid, magnesium su...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3964252/ https://www.ncbi.nlm.nih.gov/pubmed/28324446 http://dx.doi.org/10.1007/s13205-013-0139-z |