Comparative Assessment of Factors Involved in Acetoin Synthesis by Bacillus subtilis 168

Acetoin is widely used as flavor agent and serves as a precursor for chemical synthesis. Here we focused on identifying the best physiological conditions (initial substrate concentrations, pH, temperature, and agitation) for enhanced acetoin accumulation by Bacillus subtilis 168. The optimal physiol...

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Detalles Bibliográficos
Autores principales: Sharma, Pratibha, Noronha, Santosh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3964831/
https://www.ncbi.nlm.nih.gov/pubmed/24734205
http://dx.doi.org/10.1155/2014/578682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3964831/
https://www.ncbi.nlm.nih.gov/pubmed/24734205
http://dx.doi.org/10.1155/2014/578682

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