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Comparative Assessment of Factors Involved in Acetoin Synthesis by Bacillus subtilis 168
Acetoin is widely used as flavor agent and serves as a precursor for chemical synthesis. Here we focused on identifying the best physiological conditions (initial substrate concentrations, pH, temperature, and agitation) for enhanced acetoin accumulation by Bacillus subtilis 168. The optimal physiol...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3964831/ https://www.ncbi.nlm.nih.gov/pubmed/24734205 http://dx.doi.org/10.1155/2014/578682 |