Restaurant Owners’ Perspectives on a Voluntary Program to Recognize Restaurants for Offering Reduced-Size Portions, Los Angeles County, 2012

INTRODUCTION: Reducing the portion size of food and beverages served at restaurants has emerged as a strategy for addressing the obesity epidemic; however, barriers and facilitators to achieving this goal are not well characterized. METHODS: In fall 2012, the Los Angeles County Department of Public...

Descripción completa

Detalles Bibliográficos
Autores principales: Gase, Lauren, Dunning, Lauren, Kuo, Tony, Simon, Paul, Fielding, Jonathan E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3965323/
https://www.ncbi.nlm.nih.gov/pubmed/24650622
http://dx.doi.org/10.5888/pcd11.130310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3965323/
https://www.ncbi.nlm.nih.gov/pubmed/24650622
http://dx.doi.org/10.5888/pcd11.130310

Ejemplares similares