Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

BACKGROUND: Production and consumption of industrially processed food and drink products have risen in parallel with the global increase in overweight and obesity and related chronic non-communicable diseases. The objective of this study was to analyze the relationship between household availability...

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Detalles Bibliográficos
Autores principales: Canella, Daniela Silva, Levy, Renata Bertazzi, Martins, Ana Paula Bortoletto, Claro, Rafael Moreira, Moubarac, Jean-Claude, Baraldi, Larissa Galastri, Cannon, Geoffrey, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3965451/
https://www.ncbi.nlm.nih.gov/pubmed/24667658
http://dx.doi.org/10.1371/journal.pone.0092752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3965451/
https://www.ncbi.nlm.nih.gov/pubmed/24667658
http://dx.doi.org/10.1371/journal.pone.0092752

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