Lipid-Lowering Effects of Pediococcus acidilactici M76 Isolated from Korean Traditional Makgeolli in High Fat Diet-Induced Obese Mice

The effect of Pediococcus acidilactici M76 (lactic acid bacteria) isolated from makgeolli on mice fed a high fat diet was investigated to clarify the lipid lowering function. C57BL/6J male mice were randomly divided into a normal diet (ND) group, high fat diet (HD) group, HD plus Pediococcus acidila...

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Detalles Bibliográficos
Autores principales: Moon, Yeon-Jeong, Baik, Sang-Ho, Cha, Youn-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967175/
https://www.ncbi.nlm.nih.gov/pubmed/24609135
http://dx.doi.org/10.3390/nu6031016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967175/
https://www.ncbi.nlm.nih.gov/pubmed/24609135
http://dx.doi.org/10.3390/nu6031016

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