Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

Seafood consumption enhances intake of omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC o...

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Detalles Bibliográficos
Autores principales: Nichols, Peter D., Glencross, Brett, Petrie, James R., Singh, Surinder P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967178/
https://www.ncbi.nlm.nih.gov/pubmed/24618601
http://dx.doi.org/10.3390/nu6031063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967178/
https://www.ncbi.nlm.nih.gov/pubmed/24618601
http://dx.doi.org/10.3390/nu6031063

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