Effect of the Novel Polysaccharide PolyGlycopleX(®) on Short-Chain Fatty Acid Production in a Computer-Controlled in Vitro Model of the Human Large Intestine

Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA). The aim of this study was to investigate the fermentability of the functional fiber PolyGlyopleX(®) (PGX(®)) in vitro. A validated dynamic, c...

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Detalles Bibliográficos
Autores principales: Reimer, Raylene A., Maathuis, Annet J. H., Venema, Koen, Lyon, Michael R., Gahler, Roland J., Wood, Simon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967181/
https://www.ncbi.nlm.nih.gov/pubmed/24638070
http://dx.doi.org/10.3390/nu6031115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967181/
https://www.ncbi.nlm.nih.gov/pubmed/24638070
http://dx.doi.org/10.3390/nu6031115

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