Polymorphisms in Genes Involved in Fatty Acid β-Oxidation Interact with Dietary Fat Intakes to Modulate the Plasma TG Response to a Fish Oil Supplementation

A large inter-individual variability in the plasma triglyceride (TG) response to an omega-3 polyunsaturated fatty acid (n-3 PUFA) supplementation has been observed. The objective was to examine gene-diet interaction effects on the plasma TG response after a fish oil supplementation, between single-n...

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Detalles Bibliográficos
Autores principales: Bouchard-Mercier, Annie, Rudkowska, Iwona, Lemieux, Simone, Couture, Patrick, Vohl, Marie-Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967183/
https://www.ncbi.nlm.nih.gov/pubmed/24647074
http://dx.doi.org/10.3390/nu6031145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967183/
https://www.ncbi.nlm.nih.gov/pubmed/24647074
http://dx.doi.org/10.3390/nu6031145

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