Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil

The consumption of marine fishes and general seafood has long been recommended by several medical authorities as a long-term nutritional intervention to preserve mental health, hinder neurodegenerative processes, and sustain cognitive capacities in humans. Most of the neurological benefits provided...

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Detalles Bibliográficos
Autores principales: Barros, Marcelo P., Poppe, Sandra C., Bondan, Eduardo F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967194/
https://www.ncbi.nlm.nih.gov/pubmed/24667135
http://dx.doi.org/10.3390/nu6031293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967194/
https://www.ncbi.nlm.nih.gov/pubmed/24667135
http://dx.doi.org/10.3390/nu6031293

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