Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diets....

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Detalles Bibliográficos
Autores principales: Clarys, Peter, Deliens, Tom, Huybrechts, Inge, Deriemaeker, Peter, Vanaelst, Barbara, De Keyzer, Willem, Hebbelinck, Marcel, Mullie, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967195/
https://www.ncbi.nlm.nih.gov/pubmed/24667136
http://dx.doi.org/10.3390/nu6031318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967195/
https://www.ncbi.nlm.nih.gov/pubmed/24667136
http://dx.doi.org/10.3390/nu6031318

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