Noni juice reduces lipid peroxidation–derived DNA adducts in heavy smokers

Food plants provide important phytochemicals which help improve or maintain health through various biological activities, including antioxidant effects. Cigarette smoke–induced oxidative stress leads to the formation of lipid hydroperoxides (LOOHs) and their decomposition product malondialdehyde (MD...

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Detalles Bibliográficos
Autores principales: Wang, Mian-Ying, Peng, Lin, Jensen, Claude J, Deng, Shixin, West, Brett J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967752/
https://www.ncbi.nlm.nih.gov/pubmed/24804023
http://dx.doi.org/10.1002/fsn3.21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967752/
https://www.ncbi.nlm.nih.gov/pubmed/24804023
http://dx.doi.org/10.1002/fsn3.21

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