In-house–validated liquid chromatography–tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market

Acrylamide (AA) is a chemical found in starchy foods that have been cooked at high temperatures. The objective of this study is to monitor the levels of AA in a total of 274 samples of potato chips, chips (except potato chips), biscuits, French fries, breakfast cereals, chocolate products, tea, seas...

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Detalles Bibliográficos
Autores principales: Lee, Sanghee, Yoo, Miyoung, Koo, Minseon, Kim, Hyun Jung, Kim, Meehye, Park, Sung-Kug, Shin, Dongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967774/
https://www.ncbi.nlm.nih.gov/pubmed/24804047
http://dx.doi.org/10.1002/fsn3.56

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967774/
https://www.ncbi.nlm.nih.gov/pubmed/24804047
http://dx.doi.org/10.1002/fsn3.56

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