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A Rapid Method for Assaying Thiaminase I Activity in Diverse Biological Samples
Vitamin B(1) (thiamine) deficiencies can lead to neurological disorders, reproductive failure and death in wild and domestic animal populations. In some cases, disease is brought about by the consumption of foods high in thiaminase I activity. Levels of thiaminase activity in these foods are highly...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968017/ https://www.ncbi.nlm.nih.gov/pubmed/24675843 http://dx.doi.org/10.1371/journal.pone.0092688 |