The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial

Increasing evidence suggests a beneficial effect of lutein and zeaxanthin on the progression of age-related macular degeneration. The aim of this study was to investigate the effect of lutein or zeaxanthin enriched eggs or a lutein enriched egg-yolk based buttermilk beverage on serum lutein and zeax...

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Detalles Bibliográficos
Autores principales: Kelly, Elton R., Plat, Jogchum, Haenen, Guido R. M. M., Kijlstra, Aize, Berendschot, Tos T. J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968018/
https://www.ncbi.nlm.nih.gov/pubmed/24675775
http://dx.doi.org/10.1371/journal.pone.0092659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968018/
https://www.ncbi.nlm.nih.gov/pubmed/24675775
http://dx.doi.org/10.1371/journal.pone.0092659

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