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The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial

Increasing evidence suggests a beneficial effect of lutein and zeaxanthin on the progression of age-related macular degeneration. The aim of this study was to investigate the effect of lutein or zeaxanthin enriched eggs or a lutein enriched egg-yolk based buttermilk beverage on serum lutein and zeax...

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Detalles Bibliográficos
Autores principales:	Kelly, Elton R., Plat, Jogchum, Haenen, Guido R. M. M., Kijlstra, Aize, Berendschot, Tos T. J. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968018/ https://www.ncbi.nlm.nih.gov/pubmed/24675775 http://dx.doi.org/10.1371/journal.pone.0092659

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