Comparative Protein Composition Analysis of Goat Milk Produced by the Alpine and Saanen Breeds in Northeastern Brazil and Related Antibacterial Activities

The protein composition of goat milk differs between goat breeds and could present regional trends. The aim of this study was to comparatively analyze the protein composition of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and to evaluate the antibacterial activity of it...

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Detalles Bibliográficos
Autores principales: da Costa, Whyara Karoline Almeida, de Souza, Evandro Leite, Beltrão-Filho, Edvaldo Mesquita, Vasconcelos, Gracy Kelly Vieira, Santi-Gadelha, Tatiane, de Almeida Gadelha, Carlos Alberto, Franco, Octavio Luiz, Magnani, Marciane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968165/
https://www.ncbi.nlm.nih.gov/pubmed/24675996
http://dx.doi.org/10.1371/journal.pone.0093361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968165/
https://www.ncbi.nlm.nih.gov/pubmed/24675996
http://dx.doi.org/10.1371/journal.pone.0093361

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