Comparative physico-chemical profiles of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.)

Tugaksheeree is as an ingredient in many Ayurvedic formulations. The starch obtained from the rhizomes of two plants, is used as Tugaksheeree, Curcuma angustifolia (CA) Roxb. (Family: Zingiberaceae) and Maranta arundinacea (MA) Linn. (Family Marantaceae). In the present study, a comparative physico-...

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Detalles Bibliográficos
Autores principales: Rajashekhara, N., Shukla, Vinay J., Ravishankar, B., Sharma, Parameshwar P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2013
Materias:
Pharmaceutical Standardization
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968704/
https://www.ncbi.nlm.nih.gov/pubmed/24696578
http://dx.doi.org/10.4103/0974-8520.127723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3968704/
https://www.ncbi.nlm.nih.gov/pubmed/24696578
http://dx.doi.org/10.4103/0974-8520.127723

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