Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing

For human beings, the mouth is the first organ to perceive food and the different signalling events associated to food breakdown. These events are very complex and as such, their description necessitates combining different data sets. This study proposed an integrated approach to understand the rela...

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Detalles Bibliográficos
Autores principales: Feron, Gilles, Ayed, Charfedinne, Qannari, El Mostafa, Courcoux, Philippe, Laboure, Hélène, Guichard, Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3972224/
https://www.ncbi.nlm.nih.gov/pubmed/24691625
http://dx.doi.org/10.1371/journal.pone.0093113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3972224/
https://www.ncbi.nlm.nih.gov/pubmed/24691625
http://dx.doi.org/10.1371/journal.pone.0093113

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