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Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing
For human beings, the mouth is the first organ to perceive food and the different signalling events associated to food breakdown. These events are very complex and as such, their description necessitates combining different data sets. This study proposed an integrated approach to understand the rela...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3972224/ https://www.ncbi.nlm.nih.gov/pubmed/24691625 http://dx.doi.org/10.1371/journal.pone.0093113 |