Increased amino acids levels and the risk of developing of hypertriglyceridemia in a 7-year follow-up

BACKGROUND: Recently, five branched-chain and aromatic amino acids were shown to be associated with the risk of developing type 2 diabetes (T2D). AIM: We set out to examine whether amino acids are also associated with the development of hypertriglyceridemia. MATERIALS AND METHODS: We determined the...

Descripción completa

Detalles Bibliográficos
Autores principales: Mook-Kanamori, D. O., Römisch-Margl, W., Kastenmüller, G., Prehn, C., Petersen, A. K., Illig, T., Gieger, C., Wang-Sattler, R., Meisinger, C., Peters, A., Adamski, J., Suhre, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3972444/
https://www.ncbi.nlm.nih.gov/pubmed/24682914
http://dx.doi.org/10.1007/s40618-013-0044-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3972444/
https://www.ncbi.nlm.nih.gov/pubmed/24682914
http://dx.doi.org/10.1007/s40618-013-0044-7

Ejemplares similares