Vacuolar Invertase Gene Silencing in Potato (Solanum tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-End Defects

Sugar-end defect is a tuber quality disorder and persistent problem for the French fry processing industry that causes unacceptable darkening of one end of French fries. This defect appears when environmental stress during tuber growth increases post-harvest vacuolar acid invertase activity at one e...

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Detalles Bibliográficos
Autores principales: Zhu, Xiaobiao, Richael, Craig, Chamberlain, Patrick, Busse, James S., Bussan, Alvin J., Jiang, Jiming, Bethke, Paul C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3973568/
https://www.ncbi.nlm.nih.gov/pubmed/24695527
http://dx.doi.org/10.1371/journal.pone.0093381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3973568/
https://www.ncbi.nlm.nih.gov/pubmed/24695527
http://dx.doi.org/10.1371/journal.pone.0093381

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